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Discover
A melody of fresh ingredients and a hearty celebration of modern international cuisine.
| Seasonal fruit juice |
| Or |
| Choice of Lassi (Plain, Sweet, Salted or Masala) |
| Or |
| Seasonal Tropical Fruit Platter |
| Choice of Parantha (Aloo, Gobhi or Paneer) |
| Indian whole wheat flat bread filled with potato or cauliflower or cottage cheese served with curd and mixed pickle |
| Or |
| Poori Bhaji |
| Deep fried whole wheat bread served with potato & tomato stew |
| Or |
| Dosa (Plain or Masala) |
| Fermented rice & lentil mixture made in to crisp crêpe with or without stuffing of spicy potatoes Served with coconut chutney, tomato chutney & sambar. |
| Or |
| Idli |
| Steamed fermented rice & lentil dumpling served with coconut chutney, tomato chutney & sambar |
| Choice of tea/coffee/hot chocolate |
| Choice of seasonal fresh juice |
| Or |
| Seasonal tropical fresh fruit platter |
| Choice of Cereals |
| Cornflakes, wheat flakes, Chocó flakes, museli Served with hot or cold milk |
| Choice of eggs to order (Boiled, Fried, Poached, Scrambled, Omelet) |
| Served with choice of hash brown, grilled tomato, bacon, ham or chicken sausages |
| Or |
| Pancakes with maple syrup |
| Morning Bread basket |
| Combination of any two Croissant, muffin, Danish or doughnuts, served with butter & preserves |
| Choice of tea/coffee/hot chocolate |
| boiled, fried, Omelet, poached or scrambled |
| Served with your choice of bacon, ham or chicken sausages |
| Corn flakes, wheat flakes, coco flakes, muesli, |
| Served with hot or cold Milk |
Indian flat bread with a filling of potatoes served With yoghurt and mixed pickle)
Indian flat bread with a filling of cottage cheese served With yogurt and mixed pickle
(fermented rice and lentil mixture made into a crisp crepe served with coconut chutney, sambar without a filling of spicy potatoes)
(fermented rice and lentil mixture made into a crisp crepe served with coconut chutney, sambar with a filling of spicy potatoes)
Sauté onion, cabbage, carrot, black
mushroom and chives in five spice cinnamon, star anise, ginger, cloves,
grounded Cassia buds wrapped in spring roll sheet served with sweet chilli sauce)
Shredded potatoes deep fried,
sauteed with black pepper & chilli
Vegetables thai green or red curry served with steamed rice
filling of tomato, cucumber, lettuce and cheese
Choice of whole wheat or white bread
filling of streaky bacon, chicken and fried egg Choice of whole wheat or white bread
Inspired by the “veggie burger” created in London in 1982 by Gregory Sams, who called it the 'Vege Burger'
Classic Crumbed fried fish fillet, served with French fries and tartar sauce, originated in 1853 in the UK, as the take away food for fishermen
Succulent chicken breasts, grilled to perfection, served With Vegetable bouqetiere, steam rice and Cajun red wine sauce
Cubes of sole marinated with carom seeds
and spiced with cardamom, cloves, cinnamon and nutmeg and cooked in Indian clay
pot oven
red chilli crushed, marinated Cottage cheese cooked in the Tandoor
Potato barrels stuffed with grated potatoes, pomegranate, coriander leaf and mint
Soft and delicate kebeb crafted from yoghurt cheese, blended with herbs and melange of aromatic spices
Combination of Paneer Tikka, Khumb aur Makai Seekh & Dahi Kebab served with tangy mint sauce
Combination Adarki Murgh Tikka, Ajwani Fish Tikka, Masala Seekh Kebab served with tangy mint sauce
Marinated and Tandoor chicken simmered in a satin-smooth buttery,
Tadka or tadka
(also known as Chaunk or baghar) consists of various spices or other flavorings
like onion, tomato and garlic fried in a small amount of oil.
Black lentils cooked overnight on Tandoor, flavored with fenugreek leaves,finished with dollops of cream and butter.
A fragrant combination of aromatic basmati rice and seasonal vegetables with fenugreek, mint and ginger cooked in a sealed pot
Succulent pieces of chicken and aromatic basmati rice flavored with exotic saffron cooked dum style
filling of tomato, cucumber, lettuce and cheese
Choice of whole wheat or white bread
filling of streaky bacon, chicken and fried egg Choice of whole wheat or white bread
Inspired by the “veggie burger” created in London in 1982 by Gregory Sams, who called it the 'Vege Burger'
A fragrant combination of aromatic basmati rice and seasonal vegetables with fenugreek, mint and ginger cooked in a sealed pot
Succulent pieces of chicken and aromatic basmati rice flavored with exotic saffron cooked dum style
Marinated and Tandoor chicken simmered in a satin-smooth buttery,
Tadka or tadka
(also known as Chaunk or baghar) consists of various spices or other flavorings
like onion, tomato and garlic fried in a small amount of oil.
Black lentils cooked overnight on Tandoor, flavored with fenugreek leaves,finished with dollops of cream and butter.
fresh romaine & iceberg lettuce with Parmesan cheese and cherry tomatoes and jerk chicken breast
Bacon chips, herb crouton reggianno parmesan, in a blend of egg yolk, garlic, anchovies extra virgin olive oil
A layered greek preparation with eggplant,pasta & Creamy Bechamel sauce
Grilled cottage cheese accompanied with boiled vegetable, french fries and served with paprikia sauce
Cubes of sole marinated with carom seeds
and spiced with cardamom, cloves, cinnamon and nutmeg and cooked in Indian clay
pot oven
red chilli crushed, marinated Cottage cheese cooked in the Tandoor
Potato barrels stuffed with grated potatoes, pomegranate, coriander leaf and mint
Soft and delicate kebeb crafted from yoghurt cheese, blended with herbs and melange of aromatic spices
Combination of Paneer Tikka, Khumb aur Makai Seekh & Dahi Kebab served with tangy mint sauce
Combination Adarki Murgh Tikka, Ajwani Fish Tikka, Masala Seekh Kebab served with tangy mint sauce
Tequila, Cointreau and lime in a salt rimmed glass
Strawberry, Pomegranate, Melon, Peach, Raspberry
Tequila, Cointreau and lime in a salt rimmed glass
Strawberry, Pomegranate, Melon, Peach, Raspberry