xys

with yogurt

(muesli with apple and banana and yogurt)

cold cut’s from the butcher chiller

(served with maple syrup, honey, melted butter)

(served with maple syrup, honey, melted butter)

served with maple syrup, honey, melted butter

served with maple syrup, honey, melted butter

(served with maple syrup, honey, melted butter)

Indian flat bread with a filling of potatoes served With yoghurt and mixed pickle)

Indian flat bread with a filling of cottage cheese served With yogurt and mixed pickle

deep-fried whole-wheat flat bread served with potato and tomato stew

(fermented rice and lentil mixture made into a crisp crepe served with coconut chutney, sambar without a filling of spicy potatoes)

(fermented rice and lentil mixture made into a crisp crepe served with coconut chutney, sambar with a filling of spicy potatoes)

(fermented rice and lentil dumplings steamed served With coconut chutney and sambar)      

(lentil fritter served with coconut chutney and sambar)

(pancakes of rice and lentil served with coconut chutney and sambar)

chicken sweet corn soup 

vegetable hot and sour 

chicken hot and sour 

vegetable sweet corn soup

Chicken or Lamb or Egg or Sea food

Salt and pepper fish

Sauté onion, cabbage, carrot, black mushroom and chives in five spice cinnamon, star anise, ginger, cloves, grounded Cassia buds wrapped in spring roll sheet served with sweet chilli sauce)

Exotic crispy vegetable

Shredded potatoes deep fried, sauteed with black pepper & chilli

dry chilli chicken hakka style

Chicken with dry chillies & star anise in dark soya 

Fried dumplings in soya, chilly, Garlic sauce

Vegetables thai green or red curry served with steamed rice

Chicken in thai green or red curry served with steamed rice

prawn in thai green or red curry served with steamed rice

Fried rice with vegetables

Fried rice with chicken

Noodles with vegetables

Noodles with chicken and egg

filling of tomato, cucumber, lettuce and cheese

Choice of whole wheat or white bread

filling of streaky bacon, chicken and fried egg  Choice of whole wheat or white bread

Inspired by the “veggie burger” created in London in 1982 by Gregory Sams, who called it the 'Vege Burger' 

Griddle Chicken mince patty (served well done)

Classic Crumbed fried fish fillet, served with French fries and tartar sauce, originated in 1853 in the UK, as the take away food for fishermen

Succulent chicken breasts, grilled to perfection, served  With Vegetable bouqetiere, steam rice and Cajun red wine sauce

vegetable pasta with cheese sauce

carbonara sauce

pasta served in tomato sauce 

Spaghetti tossed in garlic oregano and chili flakes 

Cubes of sole marinated with carom seeds and spiced with cardamom, cloves, cinnamon and nutmeg and cooked in Indian clay pot oven

Skewered Lamb mince marinated with aromatic Indian spices 

1

Roughly minced patties mushroom and American corn shallow fried  

red chilli crushed, marinated Cottage cheese cooked in the Tandoor

Potato barrels stuffed with grated potatoes, pomegranate, coriander leaf and mint

Soft and delicate kebeb crafted from yoghurt cheese, blended with herbs and melange of aromatic spices

Chunks of meat cooked in onion, tomato gravy with whole spices

Marinated and Tandoor chicken simmered in a satin-smooth buttery,

Paneer makhani,palak paneer,khadai paneer,Paneer butter masala

Seasonal Vegetable tossed in chopped creamy spinach 

Tadka or tadka (also known as Chaunk or baghar) consists of various spices or other flavorings like onion, tomato and garlic fried in a small amount of oil. 

Black lentils cooked overnight on Tandoor, flavored with fenugreek leaves,finished with dollops of cream and butter.

A fragrant combination of aromatic basmati rice and seasonal vegetables with fenugreek, mint and ginger cooked in a sealed pot

Succulent pieces of chicken and aromatic basmati rice flavored with exotic saffron cooked dum style

plain/sweet/salted/mix

plain/sweet/salted/mix

cappuccino,espresso,cafe late,americano

Coke, Limca, Fanta, Diet Coke

with ice cream or without ice cream

banana/chocolate/vanilla/mango

filling of tomato, cucumber, lettuce and cheese

Choice of whole wheat or white bread

filling of streaky bacon, chicken and fried egg  Choice of whole wheat or white bread

Inspired by the “veggie burger” created in London in 1982 by Gregory Sams, who called it the 'Vege Burger' 

Griddle Chicken mince patty (served well done)

A fragrant combination of aromatic basmati rice and seasonal vegetables with fenugreek, mint and ginger cooked in a sealed pot

Succulent pieces of chicken and aromatic basmati rice flavored with exotic saffron cooked dum style

Chunks of meat cooked in onion, tomato gravy with whole spices

Marinated and Tandoor chicken simmered in a satin-smooth buttery,

Paneer makhani,palak paneer,khadai paneer,Paneer butter masala

Seasonal Vegetable tossed in chopped creamy spinach 

Tadka or tadka (also known as Chaunk or baghar) consists of various spices or other flavorings like onion, tomato and garlic fried in a small amount of oil. 

Black lentils cooked overnight on Tandoor, flavored with fenugreek leaves,finished with dollops of cream and butter.

plain/sweet/salted/mix

plain/sweet/salted/mix

darjeeling,assam,earl grey,jasmine,masal,lemon

cappuccino,espresso,cafe late,americano

with ice cream or without ice cream

Smoked Cottage Cheese, Jalapeno, Onion and Tomatoes

Red onion, capsicum, tomato sauce, mozzarella cheese, green chilli

Tomato Sauce,mozzarella,basil

Olives,onion,roasted bell peppers,zucchini and mozzarella

pepperoni, onion and cheese

Vodka muddled with lime and cane sugar

a healthy option of seasonal sliced fresh vegetables

spanish onions, peppers, olives, cucumber, tomatoes cheese and cherry tomatoes

fresh romaine & iceberg lettuce with Parmesan cheese and cherry tomatoes and jerk chicken breast

Bacon chips, herb crouton reggianno parmesan, in a blend of egg yolk, garlic, anchovies extra virgin   olive oil

A layered greek preparation with eggplant,pasta & Creamy Bechamel sauce

Grilled cottage cheese accompanied with boiled vegetable, french fries and served with paprikia sauce

(served with maple syrup, honey, melted butter)

Cubes of sole marinated with carom seeds and spiced with cardamom, cloves, cinnamon and nutmeg and cooked in Indian clay pot oven

Skewered Lamb mince marinated with aromatic Indian spices 

1

Roughly minced patties mushroom and American corn shallow fried  

red chilli crushed, marinated Cottage cheese cooked in the Tandoor

Potato barrels stuffed with grated potatoes, pomegranate, coriander leaf and mint

Soft and delicate kebeb crafted from yoghurt cheese, blended with herbs and melange of aromatic spices

30ml

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30ml

30ml

Combination of vodka, Worcestershire sauce and tabasco with tomato juice

Light rum muddled with cane sugar, lime and lots of mint finished with soda

Vodka shaken with Cointreau, cranberry and fresh-squeezed lime juice

Rum muddled with lime, sugar and bitters with a splash of cola  

Malibu and light rum, pineapple macerated with coconut milk

Tequila, Cointreau and lime in a salt rimmed glass 

Strawberry, Pomegranate, Melon, Peach, Raspberry

Combination of five spirit with cola

Gin with touch of dry vermouth

Vodka muddled with lime and cane sugar

Rum, lime, sugar served over the ice

Light and Dark rum, orange juice, triple sec lime juice and Splash of grenadine

Gin,Cherry brandy,Benedictine& pineapple juice

Tequila with orange juice & grenadine

Freshly brewed coffee served over ice with sugar on side

Freshly brewed coffee & iced chocolate with milk, served chilled

 Cabernet sauvignon

Cabernet Shiraz

Red wine

Red wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine