Achieve growth and hit sales targets by successfully managing the sales team. Typical duties listed on a Banquet Sales Manager resume are allocating budgets, ensuring high quality of service, setting weekly schedules, maintaining records, greeting guests, training staff, and ordering supplies.
You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product
Sushi Chef responsibilities include: Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Preparing all types of sushi, including maki, nigiri and sashimi. Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)
Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases.
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.