Thyme

Shredded potatoes, fried crisp and tossed with onions, black pepper and chilli

180–240 kcal

Onion, cabbage, carrot, black mushroom and chives with five-spice, served with spring roll sauce

180 kcal

Exotic crispy vegetables

350–400 kcal

Shallow-fried patties of minced mushroom and corn

145–175 kcal

Potato barrels stuffed with grated potato, pomegranate, coriander and mint

115 kcal

Cottage cheese marinated in crushed red chilli, cooked in the tandoor

180–220 kcal

A Mediterranean spread of hummus, falafel, dips, salads and pita

140–210 kcal

Delicate kebabs of hung yoghurt with herbs and aromatic spices

300 kcal

Batter-fried mushroom caps stuffed with spicy mozzarella

790 kcal

Thai corn fritters with sweet chilli sauce

210–220 kcal

Soya chaap in a rich, mild marinade of cream, yoghurt and spices

Skewers of marinated paneer, peppers, onion and tomato

Crisp Sicilian risotto balls filled with cheese

250–312 kcal

A sweet kebab of slow-cooked milk solids and roasted nuts with cardamom and saffron, from the clay oven

360–390 kcal

Paneer tikka, khumb aur makai ki seekh and dahi kebab with tangy mint chutney

160–210 kcal

Creamy marinated chicken from the clay oven

180–196 kcal

Sole with carom seeds, cardamom, cloves, cinnamon and nutmeg, cooked in the tandoor

115–130 kcal

Skewered lamb mince with aromatic Indian spices

140–195 kcal

Dry chilli chicken

194–260 kcal

Salt and pepper fish

173–221 kcal

Murgh tikka, ajwaini fish tikka and masala seekh kebab with tangy mint chutney

150–180 kcal

Chicken satay with peanut sauce

215–240 kcal

Juicy prawns marinated in spiced yoghurt, grilled in the clay oven

90–152 kcal

Prawns in a seasoned crumb, fried golden

Half a chicken marinated in yoghurt and spices, roasted in the clay oven

165–195 kcal